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Apple French Toast Bake

Ready in 70 minutes
Prep 20 minutes
Cook 50 minutes
8
SERVINGS
METRIC
IMPERIAL

  • 2.5 l cubed (1-inch/2.5 cm) egg bread
  • 750 ml diced Ontario apples (about 3 medium apples)
  • 25 ml packed brown sugar
  • 7 ml ground cinnamon
  • 6 Ontario eggs
  • 750 ml milk
  • 75 ml Ontario maple syrup
  • 15 ml vanilla
Crisp on top and moist in the middle, this French toast studded with tender sweet apples will be a big hit with everyone. Drizzle it all over with warm Ontario maple syrup and enjoy for breakfast or brunch.

Instructions

Spray 13-x 9-inch (3 L) glass baking dish with vegetable spray; spread half of the bread in dish.

In medium bowl, toss together apples, sugar and cinnamon; scatter half over bread. Top with remaining bread and apples. In same bowl, whisk together eggs, milk, maple syrup and vanilla; pour over bread mixture. Press down gently with spatula to coat in liquid. Let stand for 30 minutes. (Make-ahead: Cover and refrigerate overnight. Let stand at room temperature while preheating oven.)

Bake in 350°F (180°C) oven for 50 to 55 minutes or until golden brown and egg mixture is set. Drizzle with warm maple syrup, if you like.

In Partnership with Foodland Ontario.

Nutritional Facts
  • Amount Per Serving
    310 Calories
  • protein
    12 g
  • fat
    8 g
  • carbohydrate
    46 g
  • fibre
    2 g
  • sodium
    320 mg

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