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Easy Western Bagel

Ready in 6 minutes
Prep 5 minutes
Cook 1 minutes
1
SERVINGS
METRIC
IMPERIAL

  • 2 eggs
  • 1 bagel, toasted
  • 1 slice black forest ham
  • 1 slice Chedder cheese
  • 60 ml chopped western vegetables, such as green pepper, tomato and red onion
Whip up this delicious Easy Western Bagel, a great source of protein, before heading out to school or work and you’ll be set for whatever your day brings!

Instructions

Spray mug, small dessert bowl, ramekin or custard cup with cooking spray. Sprinkle a few grains of salt into bottom of container.

Crack the eggs into container. Whisk with a fork for 20 seconds; stir in the veggies, salt and pepper. Cover with microwavable plastic wrap, pulling back small area for venting. Cook in the microwave for 1 minute or until set.

Slide the egg on the bottom half of the toasted bagel. Top with ham, cheese and remaining bagel half.

Nutritional Facts
  • Amount Per Serving
    505 Calories
  • Fat
    15 g
  • Sodium
    522 mg
  • Carbohydrates
    48 g
  • Fibre
    2 g
  • Protein
    28 g

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