Spring is a time for fresh beginnings, creativity, and of course delicious food! This year, Egg Farmers of Ontario invites families, teachers, and students to bring their culinary skills to the kitchen with our Spring Into Recipes Contest. Running from April 1st to April 27th, this contest is a fun way to learn about cooking, nutrition, and the versatility of eggs while having a chance to win eggs-cellent prizes!
Why Participate?
Hands-on Learning: Cooking is a great way for kids to practice math, reading, and science skills in a real-world setting.
Food Education: Learn where food comes from and how eggs make a nutritious addition to any meal.
Family & Classroom Fun: Whether you’re a teacher leading a classroom cooking activity or a family looking for a weekend project, these recipes are designed for all ages to enjoy!
To learn how to enter visit getcracking.ca/easter
Eggs-citing Recipes to Try!
Here are some simple and delicious recipes perfect for little hands in the kitchen: Baked Egg Taquitos – Ready in 30 minutes, Strawberry Banana French Toast – Ready in 20 minutes, Breakfast Flatbread – Ready in 15 minutes, and Spring Egg Flowers – Ready in 30 minutes.
Spring Learning Resources
Make the most of this contest with free educational resources! Our Spring Resource Package includes: colouring pages, eggshell chia pet craft, would you rather questions and fun recipes!
Click HERE to access the Spring Resource Package!
