Pasta is a comforting staple in many kitchens, but it’s easy to fall into a routine of making the same dishes over and over again. To spice up your dinner rotation, try incorporating eggs into your pasta dishes! Eggs add richness, flavour, and a boost of protein that can turn a simple meal into something extraordinary. Here are five egg-centric pasta recipes that will make your weeknight dinners a hit.
Bacon and Egg Lasagna
Why settle for a traditional lasagna when you can take it up a notch with the addition of eggs? This Bacon and Egg Lasagna is a delicious twist on the classic dish, layering crispy bacon, gooey cheese, and soft-cooked eggs between sheets of tender pasta. The result is a rich and satisfying meal that’s perfect for breakfast, brunch, or dinner. Each bite offers a perfect blend of creamy eggs, smoky bacon, and melty cheese, making it a dish that will quickly become a family favorite.
Asparagus Penne Carbonara
Carbonara is a classic pasta dish known for its creamy sauce made from eggs, cheese, and pancetta. This Asparagus Penne Carbonara puts a fresh spin on the traditional recipe by adding tender asparagus to the mix. The eggs create a silky sauce that clings to the penne, while the asparagus adds a bright, crisp contrast to the richness of the dish. It’s a delightful combination that feels indulgent yet balanced.
Runny Yolk Ravioli
Imagine cutting into a perfectly cooked ravioli only to discover a luscious, runny egg yolk inside. This Runny Yolk Ravioli recipe is a showstopper that’s surprisingly easy to make at home. The rich, golden yolk blends beautifully with the pasta and filling, creating a decadent sauce right on your plate. Serve it with a simple butter and sage sauce or a light tomato sauce to let the ravioli shine.
Fresh Pasta in Tomato Sauce with Basil and Parmesan
Sometimes, simplicity is key. This fresh pasta recipe is a great way to showcase the beauty of homemade pasta, made richer with the addition of eggs. The eggs give the dough a silky texture and a beautiful golden color. Pair it with your favourite sauce, whether it’s a classic marinara, a creamy Alfredo, or just a drizzle of olive oil and Parmesan. Fresh egg pasta is the perfect base for countless delicious dinners.
Spaghetti Carbonara
You can’t go wrong with a classic, and this Spaghetti Carbonara recipe is as timeless as it gets. Made with just a handful of ingredients—eggs, Parmesan cheese, pancetta, and black pepper—this dish is a masterclass in simplicity. The key to a perfect carbonara is to use the heat of the pasta to cook the eggs, creating a creamy sauce without scrambling them. It’s quick, comforting, and incredibly satisfying, making it an ideal weeknight dinner.
Whether you’re in the mood for a hearty lasagna, a unique ravioli, or a fresh take on carbonara, these five pasta recipes will bring a touch of elegance and comfort to your dinner table. With eggs as the star ingredient, these dishes are sure to become staples in your weekly meal rotation. Enjoy!
