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Oatmeal Chocolate Chip Cookies

Ready in 25 minutes
Prep 15 minutes
Cook 10 minutes
4
1 person rated this recipe
18
SERVINGS
METRIC
IMPERIAL

  • 625 ml packed brown sugar
  • 250 ml soft margarine
  • 2 eggs
  • 5 ml vanilla extract
  • 500 ml all-purpose flour
  • 5 ml baking powder
  • 2 ml baking soda
  • 2 ml salt
  • 500 ml rolled or large flake oats
  • 250 ml flaked coconut
  • 250 ml chocolate chips
These delicious chewy cookies don’t last long in any of our kitchens. They probably won’t last very long in your house either!

Instructions

Beat together brown sugar and margarine until blended. Add eggs and vanilla and beat until mixture is fluffy.

Stir together flour, baking powder, baking soda, and salt in a medium bowl. Add to wet ingredients, beating until well blended.

Stir in oats, coconut, and chocolate chips.

Drop dough in rounded tablespoons onto cookie sheets, about 2 inches (5 cm) apart. Bake in a preheated 375°F (190°C) oven until lightly browned, 9 or 10 minutes. Let cookies cool on cookie sheet for a few minutes, then remove to wire rack to cool completely.

Tips
  • What does pack brown sugar mean?
Nutritional Facts
  • Amount Per Serving
    224 Calories
  • Fat
    9 g
  • Sodium
    170 mg
  • Carbohydrates
    34 g
  • Fibre
    1 g
  • Protein
    3 g

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