Preheat oven to 350°F (175°C).

Slice peppers in half lengthwise and clean out seeds. Coat peppers with olive oil and place cut side up in an 8 x 8-inch (20 x 20 cm) baking pan.

In a medium bowl, whisk together eggs, milk, chives, salt and pepper. Stir in turkey, spinach and ¼ cup (60 mL) of the cheese.

Divide mixture between peppers and top with remaining cheese. Bake for 30 to 35 minutes until cheese is melted and peppers are tender. Broil on high for a few seconds for extra golden tops. Garnish with extra chives.

• 1 1 sweet red bell pepper
• 1 1 sweet yellow bell pepper
• 15 ml 1 tbsp olive oil
• 3 3 eggs
• 60 ml 1/4 cup 2% milk
• 30 ml 2 tbsp finely chopped fresh chives, plus extra for garnish
• 1 ml 1/4 tsp each salt & pepper
• 125 ml 1/2 cup finely chopped cooked turkey breast
• 60 ml 1/4 cup chopped frozen spinach, thawed and squeezed to remove liquid
• 250 ml 1 cup shredded Cheddar cheese, divided