In an 8-inch square dish, whisk together eggs, milk, cinnamon, nutmeg, brown sugar, vanilla and salt.  

Place 2 slices of bread in egg mixture and soak for 15 seconds per side. Heat 1 tbsp canola oil in a nonstick skillet over medium-low heat. Fry bread slices until golden brown, about 2 minutes per side. Adjust the heat as needed to ensure even browning. Repeat with remaining bread and egg mixture adding canola oil as needed, 1 tbsp at a time.  

Meanwhile, in a medium sized bowl, toss together strawberries, banana and maple syrup. Spoon strawberry mixture over 4 slices of cooked French toast and top each sandwich with another piece of French toast. Cut each sandwich into triangles and sprinkle with powdered sugar. Enjoy with a side of fruit!    

• 4 4 eggs
• 250 ml 1 cup milk
• 2 ml 1/2 tsp cinnamon
• 2 ml 1/2 tsp nutmeg
• 30 ml 2 tbsp brown sugar
• 2 ml 1/2 tsp vanilla
• pinch of salt
• 45 ml 3 tbsp canola oil, divided
• 125 ml 1/2 cup sliced banana
• 250 ml 1 cup sliced strawberries
• 30 ml 2 tbsp maple syrup
• 8 8 slices whole-wheat bread
• powdered sugar (optional)