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How do you cook an over easy egg?

Answered by Egg Farmers of Ontario February 24th, 2017

Answer

Cooking an over-easy egg is simple! Start with a hot pan, then crack your egg into it. Let it cook until the whites are almost set, then flip it over. Cook for another 30 seconds or so, and it should be perfect.

Egg farmer Josiah shares his family’s secrets for making the perfect over-easy egg.

In the Kitchen

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