All Ontario Frittata (Potato & Ham)

Step 1:
In a large nonstick ovenproof skillet, heat oil over medium-high heat. Add onion and garlic; cook until lightly softened, about 3 minutes. Stir in the potatoes and cook for 2 to 3 minutes.

Step 2:
In a small bowl, beat the eggs with salt and pepper. Stir in the ham and three-quarters of the cheese. Pour the egg mixture into the skillet. Reduce heat to medium and cook until the bottom is brown and crusty, about 5 minutes, occasionally lifting the edges so uncooked eggs can flow underneath. (If the skillet handle is not ovenproof, wrap it in foil.)

Step 3:
Sprinkle half of the remaining cheese over the frittata. Top with tomatoes and the rest of the cheese. Place the skillet under the broiler
and broil for 1 to 2 minutes, or until the eggs are set and the cheese is melted.

Step 4:
Cut the frittata into wedges, garnish with parsley, and serve.