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Coconut Walnut Squares

Ready in 40 minutes
Prep 15 minutes
Cook 25 minutes
9
SERVINGS
METRIC
IMPERIAL

Base

  • 250 ml all-purpose flour
  • 50 ml packed brown sugar
  • 125 ml butter, softened

Topping

  • 125 ml brown sugar
  • 15 ml all-purpose flour
  • 2 ml baking powder
  • 1 ml salt
  • 2 eggs
  • 125 ml corn syrup
  • 125 ml chopped walnuts
  • 125 ml shredded, unsweetened coconut
  • 2 ml vanilla
These squares are a tasty (but somewhat sticky) way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.

Instructions

Base: Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400°F (200°C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350°F (180°C). While baking prepare topping.

Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.

Nutritional Facts
  • Amount Per Serving
    195 Calories
  • Fat
    10 g
  • Sodium
    120 mg
  • Carbohydrates
    25 g
  • Fibre
    1 g
  • Protein
    2 g

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