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Country Quiche

Ready in 40 minutes
Prep 15 minutes
Cook 25 minutes
8
SERVINGS
METRIC
IMPERIAL

  • 30 ml dry bread crumbs
  • 375 ml diced cooked ham, chicken or turkey
  • 375 ml cooked chopped vegetables
  • 125 ml chopped green onion
  • 375 ml grated Cheddar or Swiss cheese
  • 5 eggs
  • 500 ml milk (1%)
  • pinch cayenne pepper
This country quiche is a quick and easy recipe for brunch or dinner. Ham, vegetables, green onions, and cheese are mixed with a creamy egg custard and baked on top of a bread crumb base.

Instructions

Preheat oven to 350°F (180°C).

Spray 15 x 10-inch (40 x 25 cm) jelly-roll pan with cooking spray. Sprinkle bread crumbs over bottom of pan. Scatter ham, vegetables, green onions and cheese in pan.

Whisk eggs, milk and cayenne pepper just until blended. Pour over ingredients in pan.

Bake in preheated 350°F (180°C) oven until egg mixture is just set, about 25 minutes. Do not overbake. Let stand 5 minutes.

Cut into rectangles and serve hot, warm or at room temperature.

Nutritional Facts
  • Amount Per Serving
    244 Calories
  • Fat
    15 g
  • Saturated Fat
    7 g
  • Trans Fat
    01 g
  • Sodium
    706 mg
  • Sugars
    4 g
  • Protein
    20 g
  • Fibre
    01 g
  • Carbohydrate
    8 g

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