GetCracking Logo
alt

Curried Egg and Bacon Dip

Ready in 10 minutes
Prep 10 minutes
Cook 0 minutes
6
SERVINGS
METRIC
IMPERIAL

  • 1 pkg (250g) cream cheese, at room temperature
  • 50 ml regular mayonnaise
  • 50 ml low-fat sour cream
  • 10 ml curry powder
  • 2 ml cumin
  • 2 ml paprika
  • 1 ml salt
  • 1 ml cayenne pepper
  • 3 bacon slices, crumbled
  • 2 green onions, chopped
  • 3 eggs, hard-cooked and peeled
Even non-curry lovers would enjoy this tasty make-ahead dip. With a delightful smoky flavour, this dip is sure to please.

Instructions

In medium bowl, with wooden spoon or electric mixer, beat cream cheese until smooth. Beat in mayonnaise and sour cream. Add curry, cumin, paprika, salt and cayenne; mix well. Stir in bacon, onions and eggs. Cover and chill for at least 1 hour to blend flavours. Serve with a selection of crackers, vegetables and pita slices.

Garnish with additional crumbled bacon and chopped green onion, if desired.

Nutritional Facts
  • Amount Per Serving
    101 Calories
  • Fat
    9 g
  • Sodium
    132 mg
  • Carbohydrates
    1 g
  • Protein
    3 g

Reviews

WRITE A REVIEW