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Garlic Shrimp and Asparagus Noodle Bowl

Ready in 23 minutes
Prep 15 minutes
Cook 7 minutes
4
SERVINGS
METRIC
IMPERIAL

Dressing

  • 125 ml rice wine vinegar or rice vinegar
  • 60 ml toasted or regular sesame oil
  • 1 zest of lime
  • 45 ml fresh lime juice
  • 30 ml mirin rice wine
  • 30 ml less sodium soy sauce

Noodle Bowl

  • 300 g large black tiger shrimps, peeled and washed
  • 12 asparagus spears, trimmed and cut into 1-inch (2.5 cm) pieces
  • 3 cloves garlic, minced
  • 30 ml olive oil
  • 1 zest of lemon
  • 15 ml fresh lemon juice
  • 1 ml EACH salt & pepper
  • 228 g rice vermicelli noodles, prepared according to package directions
  • 4 soft-cooked eggs, peeled and halved
  • 1 avocado, peeled and sliced
  • 125 ml sliced green onion
  • black sesame seeds for garnish
Try to resist this colourful bowl filled with sliced avocado, crispy asparagus, garlic shrimp and hard-cooked eggs. It’s an irresistible mix of veggies and proteins!

Instructions

Dressing: In a small bowl, whisk together rice wine vinegar, sesame oil, lime zest and juice, mirin and soy sauce; set aside.

Noodle Bowl: In a medium bowl, coat shrimp and asparagus in garlic, olive oil, lemon zest and juice, salt and pepper. Heat a large skillet, over medium-high heat, add shrimp mixture and cook, stirring often, for 6 to 7 minutes or until shrimp are cooked.

Divide cooked noodles, eggs, sliced avocado and shrimp mixture between four bowls. Sprinkle with green onions and black sesame seeds. Drizzle with dressing.

Tips
  • What is a good substitution for mirin rice wine?
Nutritional Facts
  • Amount Per Serving
    610 Calories
  • Fat
    33 g
  • Sodium
    590 mg
  • Carbohydrates
    55 g
  • Fibre
    5 g
  • Protein
    22 g
  • Sugars
    2 g
  • Excellent source of vitamin K, riboflavin, niacin, folate, vitamin B12, pantothenate, selenium and iron.
  • Good source of riboflavin, vitamin B6 and zinc.

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