Mediterranean Quiche

Preheat oven to 350°F (180°C). Place pie crust on a baking sheet; set aside.

In a medium skillet, melt butter over medium heat. Add garlic and onion and sauté for 5 minutes or until softened; stir in spinach, ham and peppers. Let cool.

In a bowl, whisk eggs until slightly foamy; whisk in milk, pepper and hot sauce. Spoon spinach mixture into the pie crust and sprinkle with cheese. Pour in egg mixture.

Bake for about 50 minutes or until filling is puffed and a knife inserted in the centre comes out clean. Let rest for 10 minutes. Serve warm or at room temperature, cut into wedges.