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Mediterranean Sheet Pan Omelette

Ready in 35 minutes
Prep 20 minutes
Cook 15 minutes
12
SERVINGS
METRIC
IMPERIAL

  • 30 ml butter
  • 500 ml packed baby spinach
  • 3 cooked Italian sausages, chopped
  • 500 ml sliced mixed mushrooms
  • 125 ml julienned roasted red pepper
  • 125 ml thinly sliced red onion
  • 1 plum tomato, diced
  • 125 ml crumbled herbed goat cheese
  • 60 ml finely chopped fresh basil
  • 16 eggs
  • 15 ml hot sauce
  • 5 ml kosher salt
  • pepper to taste
  • basil for garnish
A simple and quick one-pan crowd pleaser or make-ahead for an easy, on-the-go breakfast.

Instructions

Preheat oven to 400°F (200°C). Butter a 13×18-inch baking sheet.

Sprinkle baking sheet evenly with spinach leaves; top with sausage, mushrooms, red pepper, red onion, tomato, goat cheese and basil.

In a large bowl, whisk eggs with hot sauce and salt. Pour egg mixture gently over baking sheet. Bake for 12-15 minutes or until egg has lightly puffed.

Sprinkle with pepper to taste and garnish with basil.

Nutritional Facts
  • Amount Per Serving
    200 Calories
  • Total Fat
    15 g
  • Sodium
    490 mg
  • Carbohydrates
    4 g
  • Fibre
    1 g
  • Sugars
    2 g
  • Protein
    13 g

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