Menemen

Yogurt Sauce

• 125 ml 1/2 cup plain yogurt
• 1 1 small clove garlic, minced
• pinch salt and pepper
• pinch hot pepper flakes

• 45 ml 3 tbsp olive oil
• 2 2 cloves garlic, minced
• 1 1 onion, sliced
• 1 1 green pepper, sliced
• 1 1/2 red chili pepper, sliced into rings
• 1 1 28 oz can diced tomatoes
• 30 ml 2 tbsp tomato paste
• 5 ml 1 tsp dried oregano
• 5 ml 1 tsp hot or sweet paprika
• 2 ml 1/2 tsp salt, divided
• 1 ml 1/4 tsp pepper
• 6 6 eggs
• 60 ml 1/4 cup fresh chopped parsley
• whole wheat toast (optional)