Whisk all dressing ingredients together in a small bowl and set aside.
In a large bowl stir peppers, onion, carrots, snap peas, broccoli, garlic, olive oil, salt and pepper together.
Transfer vegetables to a large sauté pan and cook on high heat, searing for 3 minutes. Reduce heat to medium and gently pour in water. Stir and cover pan with lid; steam for 2 minutes. Stir and remove from heat. Leave lid on and steam vegetables for another 2 minutes.
Divide noodles, vegetables and eggs between 4 bowls. Garnish with green onions, cilantro and peanuts. Serve with lime wedges. Drizzle with ginger dressing. Enjoy!
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