Southwest Chipotle Power Bowl

• 30 ml 2 tbsp apple cider vinegar
• 15 ml 1 tbsp olive oil
• 5 ml 1 tsp chili powder
• 5 ml 1 tsp brown sugar
• 2 ml 1/2 tsp paprika
• 1 ml 1/4 tsp each salt and pepper
• 250 ml 1 cup grated carrot
• 125 ml 1/2 cup each diced sweet red and yellow pepper
• 15 ml 1 tbsp finely chopped fresh cilantro
• 250 ml 1 cup cooked quinoa
• 250 ml 1 cup chopped purple kale
• 125 ml 1/2 cup drained and rinsed canned black beans
• 2 2 green onions sliced
• 125 ml 1/2 cup grated cheddar cheese
• 8 8 eggs, hard-cooked, peeled and halved
• fresh cilantro leaves and lime wedges, (optional)

Chipotle Cream

• 125 ml 1/2 cup chopped avocado
• 60 ml 1/4 cup plain Greek yogurt
• 1 ml 1/8 tsp chipotle powder
• 15 ml 1 tbsp lime zest
• 30 ml 2 tbsp lime juice