In a large bowl, combine spice mix and salt. Whisk in ½ cup (125 mL) sugar, eggs, milk and vanilla; set aside.Butter an 11 x 8-inch glass baking dish. Slice bananas and arrange evenly in the bottom of the baking dish. Butter bread slices on both sides and cut into cubes; sprinkle over top of bananas to cover. Pour egg mixture evenly over top and sprinkle with remaining ¼ cup (50 mL) of sugar.Bake in preheated 350°F (180°C) oven for about 1 hour or until knife inserted in centre comes out clean and top is golden brown and slightly puffed. Let cool slightly before serving.
9
SERVINGS
METRIC
IMPERIAL
Pudding
- 1 ml salt
- 175 ml granulated sugar, divided
- 6 eggs
- 750 ml milk
- 2 ml vanilla
- 2 ripe but firm bananas, sliced
- 30 ml butter, softened
- 6 slices 1/2 inch (1 cm) thick egg bread
- 4 ml ground cinnamon
- 2 ml freshly grated nutmeg
- 1 ml ground cloves
A tropical flair is added to this comfort food classic with the addition of bananas. Combined with the warming, aromatic spices, this delicious dish will leave them wanting more!
Instructions
Nutritional Facts
-
Amount Per Serving278 Calories
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Fat9 g
-
Sodium296 mg
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Carbohydrates40 g
-
Fibre1 g
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Protein10 g
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