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Strawberry Banana French Toast

Ready in 20 minutes
Prep 15 minutes
Cook 5 minutes
4
SERVINGS
METRIC
IMPERIAL

  • 4 eggs
  • 250 ml milk
  • 2 ml cinnamon
  • 2 ml nutmeg
  • 30 ml brown sugar
  • 2 ml vanilla
  • pinch of salt
  • 45 ml canola oil, divided
  • 125 ml sliced banana
  • 250 ml sliced strawberries
  • 30 ml maple syrup
  • 8 slices whole-wheat bread
  • powdered sugar (optional)
French toast with strawberries and banana! What more could you ask for? This is a beautiful and tasty way to get some fruit in the morning.

Instructions

In an 8-inch square dish, whisk together eggs, milk, cinnamon, nutmeg, brown sugar, vanilla and salt.  

Place 2 slices of bread in egg mixture and soak for 15 seconds per side. Heat 1 tbsp canola oil in a nonstick skillet over medium-low heat. Fry bread slices until golden brown, about 2 minutes per side. Adjust the heat as needed to ensure even browning. Repeat with remaining bread and egg mixture adding canola oil as needed, 1 tbsp at a time.  

Meanwhile, in a medium sized bowl, toss together strawberries, banana and maple syrup. Spoon strawberry mixture over 4 slices of cooked French toast and top each sandwich with another piece of French toast. Cut each sandwich into triangles and sprinkle with powdered sugar. Enjoy with a side of fruit!    

Nutritional Facts
  • Amount Per Serving
    453 Calories
  • Fat
    19 g
  • Sodium
    465 g
  • Carbohydrates
    55 g
  • Fibre
    6 g
  • Protein
    18 g

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