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Strawberry Butter Tart Squares

Ready in 65 minutes
Prep 20 minutes
Cook 45 minutes
12
SERVINGS
METRIC
IMPERIAL

Crust

  • 250 ml all-purpose flour
  • 50 ml granulated sugar
  • 125 ml cold butter, cubed

Filling

  • 2 eggs
  • 250 ml brown sugar, packed
  • 25 ml butter, melted
  • 25 ml all-purpose flour
  • 2 ml baking powder
  • 250 ml Ontario Strawberries, chopped
Fresh Strawberries make butter tarts, an all-time favourite, even better. Serve warm with a scoop of ice cream.

Instructions

Crust: In food processor, combine flour, granulated sugar and cubed butter. Process until crumbly. Press into 9-inch (23 cm) square metal baking pan. Bake in 350°F (180°C) oven for 15 minutes or until edges are just starting to brown. Cool on wire rack for 10 minutes.

Filling: In medium bowl, whisk eggs, brown sugar and butter. Add flour and baking powder, whisking until smooth. Fold in strawberries. Spread evenly over cooled crust. Bake until set and golden brown, 25 to 30 minutes. Let cool in pan on wire rack before cutting into squares.

In Partnership with Foodland Ontario.

Nutritional Facts
  • Amount Per Serving
    230 Calories
  • Fat
    11 g
  • Sodium
    95 mg
  • Carbohydrates
    32 g
  • Fibre
    1 g
  • Protein
    2 g

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