Sweet Potato Hash

• 750 ml 3 cups 1/2-inch (1 cm) peeled, cubed sweet potatoes (2 small)
• 1 1 large red onion, cut into small wedges
• 1 1 sweet red pepper, cut into large pieces
• 1 1 sweet green pepper, cut into large pieces
• 30 ml 2 tbsp olive oil
• 7 ml 1 1/2 tsp fresh thyme leaves, minced
• 2 ml 1/2 tsp each salt and pepper
• 3 3 sausages, cooked and sliced 1/4-inch (0.5 cm) thick
• 750 ml 3 cups chopped stemmed kale (about 3 large leaves)
• 6 6 eggs

Optional

• fresh chopped parsley
• 125 ml 1/2 cup crumbled feta cheese