Za’atar Lentil Power Bowl

Step 1:
Lemon Za’atar Yogurt Dressing: In a small bowl, whisk together yogurt, lemon zest, lemon juice, oil, honey, garlic, sesame seeds, thyme, salt, pepper, cumin, coriander, and sumac. Set aside.

Step 2:
Bowls: Arrange lentils, kale, green beans, yellow beans, cucumber, tomatoes, radishes, and red onion among 4 bowls.

Step 3:
Heat oil in a large non-stick skillet over medium heat. Fry eggs, covering if necessary, until bottoms are crispy and whites are set, about 4 minutes. Sprinkle toasted sesame seeds in the last 30 seconds around the eggs, spooning onto the egg whites for extra crunch.

Step 4:
Remove eggs, topped with sesame seeds, from the pan, allowing excess oil to drain before adding eggs to bowls.

Step 5:
Season bowls with pepper to taste and serve with Lemon Za’atar Yogurt Dressing.