GetCracking Logo
alt

Zucchini-Feta Triangles

Ready in 45 minutes
Prep 15 minutes
Cook 30 minutes
8
SERVINGS
METRIC
IMPERIAL

  • 250 ml all purpose flour
  • 7 ml baking powder
  • 5 ml dried oregano
  • 2 ml salt
  • 2 ml paprika
  • 1 ml black pepper
  • 1 ml cayenne pepper
  • 5 eggs
  • 2 egg whites
  • 125 ml butter,melted and slightly cooled
  • 4 green onions, chopped
  • 50 ml fresh parsley , chopped
  • 750 ml zucchini, unpeeled and grated
  • 250 ml crumbled feta cheese (about 6 oz/175 g)
  • cherry tomato slices and fresh herbs (optional)
A perfect bite-sized appetizer that’s great for late summer barbecues and picnics. A deliciously simple way to use up the zucchini from the garden!

Instructions

Preheat oven to 350°F (180°C).  Grease 9 x 13-inch (3.5 L) glass baking dish.

In small bowl, whisk together flour, baking powder, oregano, salt, paprika, black pepper and cayenne; set aside.

In large bowl, whisk eggs and whites until combined.  Whisk in butter, flour mixture, green onions and parsley. Stir in zucchini and cheese.

Spread combined mixture evenly in prepared dish. Bake for 25 to 30 minutes or until set and brown around the edges. Cool slightly before cutting into 2-inch (5 cm) squares then in half to make triangles.  Serve warm or at room temperature. Garnish with tomato slices and herbs, if desired.

Nutritional Facts
  • Amount Per Serving
    90 Calories
  • Total Fat
    6
  • Sodium
    193
  • Carbohydrates
    5
  • Fibre
    01
  • Protein
    3

Reviews

WRITE A REVIEW