Jun 22, 2011
On a recent trip to New York to visit my sister, she served this winning egg dish for breakfast one morning. It was so worth waking up to! Margaret's Citrus Raisin Strata The strata, made of rai…
Read Post >Jun 17, 2011
It's a hot day. You want to keep the house cool and not have to turn on the oven to put a meal on the table. Or perhaps everyone else in the family is outside soaking up the sun, and you want to be ou…
Read Post >Jun 12, 2011
Eggs and dairy foods such as cheese, milk and cream just naturally pair well. Home economist and cookbook author Emily Richards has been on a media tour for www.anydaymagic.ca promoting the goodness…
Read Post >Jun 3, 2011
If you love asparagus, take full advantage of the local Ontario variety while it's in season. In my last post I shared an Impossibly Easy Ham and Asparagus Pie. Here are a couple more asparagus and e…
Read Post >May 31, 2011
Along with maple syrup, fiddleheads and dandelions, asparagus says shouts spring! The slender green stalks with their tightly closed tips are a welcome sight at this time of year, and they signal the …
Read Post >May 25, 2011
So many people think making a soufflé is difficult. This recipe for Cheese Soufflé, from Belwood, Ontario egg farmers Bryan and Cathy Hostrawser, will dispel that myth! Cheese Souffle I'll admit …
Read Post >May 19, 2011
Planning to head to the cottage for this first long weekend of the "summer" season? (Granted, it's not technically summer yet according to the calendar and the temps here in Ontario!) Or maybe you're …
Read Post >Apr 21, 2011
Paska - Easter bread! It's also tradition to serve Paska for Easter in the home of egg farmers Chris and Laura Mullet Koop of Jordan, Ontario. This month we're sharing Chris' mother Mary's recipe f…
Read Post >Apr 5, 2011
Early spring is not my favourite time of year. The outside temperature rides a perpetual weather roller coaster. Up, down, up, down... It can't decide if it should be warm or cool, or hey, why not bot…
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