Mar 28, 2011
The liquid gold yolk of a partially cooked egg is a thing of beauty to many egg lovers! However, soft-cooked (aka soft-boiled) is not the way most of us usually eat our eggs. Sometimes it's because w…
Read Post >Mar 18, 2011
Oatmeal Chocolate Chip Cookies If you've had kids home from school this week because of March Break, and you're looking for something to do together as the week comes to a close, how about baking a…
Read Post >Feb 11, 2011
û Mmmmm! Soft smooth custard covered with a blanket of crunchy sweetness. No, it's not creme brulee, but definitely a dessert within the same family. The recipe is a family favourite from Andy and Bo…
Read Post >Jan 29, 2011
Fried Eggs with Kale and Mushrooms Kale, an antioxidant-rich curly-leafed member of the cabbage family, pairs beautifully with eggs. This recipe is a good example. Kale is first sauteed with onion…
Read Post >Jan 17, 2011
Bet you can't guess some of the main ingredients in these muffins! You're probably thinking,"You're kidding, right? Doesn't the name kinda give that away?" Yes, it does! Just checking to see how effec…
Read Post >Dec 13, 2010
Fruit cake fans will love this "no-chopping required" recipe which produces a moist, golden cake. It was contributed to Egg Farmers of Ontario's "Grade A" Family Favourites cookbook by Walter and Rene…
Read Post >Nov 18, 2010
When's the last time you ate a slice of coffee cake? If it's been awhile - or worse - you've never tried coffee cake, why not give the recipe for Apple Coffee Cake from egg farmers Luke and Sandra fr…
Read Post >Nov 4, 2010
Potato, Egg and Green Bean Salad from egg farmers Chris and Laura Mullet Koop This warm meal-in-one-dish Potato, Egg and Green Bean Salad is courtesy of Chris and Laura Mullet Koop, egg farmers in …
Read Post >Oct 26, 2010
I'd like to introduce you to Scott Graham. He's an egg farmer in St. Marys, Ontario. He's also one of the eight farmers in our Who Made Your Eggs Today? campaign, and one of the faces on billboards ar…
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